America's Favorite Comfort Soup: Mashed Pea Soup!

March is National Pea Soup Month, and what better way to celebrate than by making America's favorite comfort soup? This creamy and delicious soup is easy to make and perfect for a chilly day.

Ingredients:

1 cup green peas, fresh or frozen 2 cups vegetable broth 1 potato, peeled and chopped 1 carrot, peeled and chopped 1/2 cup plain yogurt Salt and pepper, to taste

Instructions:

1. In a large pot, combine the green peas, vegetable broth, potato, and carrot. Bring to a boil over medium-high heat. Lower the heat to medium-low and simmer for 10 minutes.
2. Remove from heat and let cool slightly. Puree in batches in a blender or food processor until smooth. Stir in the yogurt and salt and pepper to taste. Serve hot.

The Perfect Winter Soup: Mashed Pea Soup

Soup is the perfect winter meal. It's comforting, warming, and satisfying. This mashed pea soup is one of my favorites.

Ingredients: 1 lb. frozen peas 3 cups vegetable broth 1 onion, diced 2 cloves garlic, minced 2 tsp. olive oil salt and pepper to taste

Instructions: 1. In a large pot, sauté the onion and garlic in olive oil until softened. 2. Add the frozen peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes. 3. Use an immersion blender or food processor to puree the soup until smooth. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping!

A Classic Soup with a Twist: Mashed Pea Soup

This particular recipe is one that can easily be tailored to individual tastes, as well. For instance, if you're not a fan of bacon, you can leave it out – but it does give the soup a delicious smoky flavor. And if you want to make it a bit heartier, you can add in some diced ham or even shredded chicken.

Ingredients: 1 pound green peas 1 small onion, diced 3-4 strips bacon, diced 3 cups vegetable or chicken stock Salt and pepper, to taste For garnish: 1/4 cup fresh chopped parsley Instructions: 1. In a large pot or Dutch oven over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate. 2. Add the onion to the pot and cook until translucent. 3. Add the peas and stock and bring to a boil. Reduce heat to low and simmer for 10 minutes. 4. Remove from heat and use an immersion blender (or carefully transfer to a blender) to blend until smooth. If needed, add more stock until desired consistency is reached. Season with salt and pepper, to taste. 5. To serve, ladle soup into bowls and top with crispy bacon, fresh chopped parsley, and black pepper if desired

Mashed Pea Soup – the Perfect Starter or Side Dish

There are so many things to love about mashed pea soup. For starters, it's healthy, easy to make, and perfect for any time of year. You can enjoy it as a starter dish or a side dish, and it goes great with just about anything.

If you're looking for a healthy and delicious way to warm up this winter, look no further than mashed pea soup. It's packed full of nutrients, including vitamins C and A, fiber, and protein. And best of all, it's super easy to make. Just simmer the peas in water until they're soft, then mash them with a potato masher or an immersion blender. Season with salt and pepper to taste, then serve hot with some crusty bread on the side.

Mashed pea soup is also a great way to use up leftover Easter or Christmas ham. Just dice up the ham and add it to the soup along with some onion and celery. You can also add in some frozen green peas if you have them on hand.

If you're looking for a tasty side dish to go with your next dinner party, look no further than mashed pea soup. It's sure to please even the pickiest of eaters. So why not give it a try? You may just find yourself hooked on this delicious soup!

Warm and Comforting: Mashed Pea Soup

This winter, why not try a warm, comforting bowl of mashed pea soup? It's easy to make and perfect for a chilly night.

Ingredients:

-1 tablespoon olive oil -1 diced onion -3 cloves minced garlic -2 cups frozen peas -4 cups chicken or vegetable stock -1/2 cup heavy cream -Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the frozen peas and stock. Bring to a boil and simmer for 10 minutes.

3. Remove from heat and puree with an immersion blender or in batches in a regular blender. Stir in the cream and season with salt and pepper to taste. Serve hot.